I live with my wonderful husband, Steve, in New York City. We both really love living here; it's like we have arrived in our city. If you're looking for a primer to vegan cooking, you've found the right place. If you're looking for basics of vegan cooking cheaply, you're definitely in the right place. If you know what you like, and want me to show you how to get there, I'm only too glad to help you. Join me as we explore the world of vegan food, with an International flair. Email Dino at:
alternativevegan@gmail.com
Dino Sarma takes you through the world of vegan cooking, without the use of what he deems "omnivore substitutes" (that is, tofu, tempeh, seitan, soymilk, and any and all fake meats). Instead, join Dino as he goes into the intricacies of cooking.
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I hate cooking during the summer. Here are some tips on how to get through the discomfort, and get in the kitchen. To review:
1. Do things efficiently, and quickly.
2. Avoid standing over the stove. Try using your microwave or conventional oven instead.
3. Toaster oven is your friend for super fast food.
4. Hummus = salad dressing
5. Salad = win, because it’s cold!
Listen now! (12:40min / 6MB)
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Hi Dino,
I just discovered your podcast via the VFForums, downloaded this episode and I'm gonna get the rest right now.
Thank you, I really appreciate it!
hi Dino- speaking of summer cooking, any good tips for food / hors d'ouvres suitable for a summer party? i was thinking of making some bhel puri, but i am afrain the crisps will becoming mushy too quickly. thanks much for any ideas..
alex
ps. i wanted to serve mini samosas however have had trouble locating a good source that's not a restaurant .. do you have a favourite place to buy them? thanks again!