Alternative Vegan

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About Dino

I live with my wonderful husband, Steve, in New York City. We both really love living here; it's like we have arrived in our city. If you're looking for a primer to vegan cooking, you've found the right place. If you're looking for basics of vegan cooking cheaply, you're definitely in the right place. If you know what you like, and want me to show you how to get there, I'm only too glad to help you. Join me as we explore the world of vegan food, with an International flair. Email Dino at:
alternativevegan@gmail.com

Dino Sarma takes you through the world of vegan cooking, without the use of what he deems "omnivore substitutes" (that is, tofu, tempeh, seitan, soymilk, and any and all fake meats). Instead, join Dino as he goes into the intricacies of cooking.

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Meatfree Radio

I was on another podcast some time back, and finally got un-lazy enough to upload the results. I included a bit on easy, first-timer cooking, so some of it may be stuff you’ve heard before, but then I also included my coming out story in there. Hopefully, you’ll be awake by the end to check out their website:

http://meatfreeradio.com/

Dino’s Banana Bread

3 medium-sized, ripe bananas
2 tablespoons peanut butter
2 cups flour
1/2 tsp salt
1 tsp baking soda
1/2 coarsely chopped nuts
3/4 cup sugar

The dough for the bread will be relatively thick. Do not get nervous and decide to deviate from the recipe.

Mash the bananas. Add the peanut butter, salt, baking soda, sugar and nuts. Stir together to combine. Add the flour and stir to combine. Port into a greased baking pan. I used a small casserole dish and had excellent results. You can also try using a loaf pan, but I think that it would make the center be a bit uncooked.

Let the bread bake for one hour at 350. Let it cool for fifteen minutes before removing from the dish.

Listen now! (60:39min / 56MB)