About Dino
I live with my wonderful husband, Steve, in New York City. We both really love living here; it's like we have arrived in our city. If you're looking for a primer to vegan cooking, you've found the right place. If you're looking for basics of vegan cooking cheaply, you're definitely in the right place. If you know what you like, and want me to show you how to get there, I'm only too glad to help you. Join me as we explore the world of vegan food, with an International flair. Email Dino at:
alternativevegan@gmail.com
Dino Sarma takes you through the world of vegan cooking, without the use of what he deems "omnivore substitutes" (that is, tofu, tempeh, seitan, soymilk, and any and all fake meats). Instead, join Dino as he goes into the intricacies of cooking.
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Waste bad.
Recipe for quick cauliflower, carrots, broccoli. Dino discusses how not to waste food.
Cauliflower:
1 head cauliflower, cut into florets (mince up the leaves and stem as well)
2 TB oil
1/2 tsp cumin powder
1/2 tsp turmeric powder
1 TB coriander powder
Microwave for 15 minutes, or bake at 350F for 30 minutes. Alternately, use 1 TB oil, 1 tsp cumin seeds, and pop seeds in oil. Add cauliflower, along with leaves and stem (minced), and cook over high heat for a few minutes. Sprinkle in the coriander powder and turmeric powder. Sautee until well cooked. Finish with salt and pepper.
Same recipe works for the broccoli, carrots, or leaves.
Listen now! (19:56min / 27MB)
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